Chicken with Honey-Orange Glaze

Difficulty Level: Medium

Equipment: Baking dish, cutting board, measuring spoons, measuring cups.

 

Ingredients:

3/4 cup flour
1/2 teaspoon salt
Pepper to taste
6 boneless chicken breast halves
1/2 cup honey
1/2 teaspoon sage
1/2 cup frozen concentrated orange juice, thawed
1/3 cup melted butter

 

Combine the flour, salt and pepper. Coat chicken with the flour mixture, shaking off excess flour. Place the chicken breasts in a single layer in a baking dish. Combine remaining ingredients and pour over chicken breasts.

Bake at 350 degrees for about 35 minutes or until chicken is cooked through, basting occasionally.

 
 

Peppered Leopard's Mom Day Treats

• About Mother's Day

• Recipes

  Chicken with Honey-Orange Glaze
  Scalloped Potatoes
  Steamed Asparagus
  Chocolate-Honey Sauce

 

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