Cooking with Kids
Our postal address is:
Forkmedia LLC
PO Box 2261
Wimberley, Texas 78676-2261
We can be reached via email at
Publisher: Thomas Way
Executive Editor: Kate Heyhoe
Cooking with Kids for Dummies by Kate Heyhoe was published in March, 1999 by IDG Books. It is no longer in print.
This site, originally built to promote the book, currently contains excerpts, tips and recipes, fun & games, links to other kids' cooking sites plus The Peppered Leopard kids' area.
Digital photography Copyright © 1994-2021 Forkmedia LLC.
Drawings and Illustrations are Copyright © 1994-2021 Alma Shon.
Monkey Chef is Copyright © 2017 Forkmedia LLC.
The Peppered Leopard is Copyright © 1995-2021 Jim Keeshen Productions, Inc. All Rights Reserved.
Additional photographic images licensed from PhotoDisc, Inc. (and are Copyright © 1995-2021 PhotoDisc, Inc.)
This page updated August 2021
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Recipes
About These Recipes
Breakfasts, Brown-Bags & Breads
Brown-Bag Barcelona Chicken
Buttermilk Basil Dressing
Chinese "Barbecued" Pork
Cool-as-a-Cucumber Dressing
(A No-Flame, No-Fire Recipe)
Cranberry-Cinnamon
Poached Pears
Green Onion French Bread
Happy, Dappy, Flappy Jacks
Irma's Spiced Nuts-to-You
Mango-Cheese Quesadilla
Mexican Fiesta Taco
or Burrito Mix
Orange-Scented Couscous
Tips
Ten Items for Your
Kid's Cookware Kit
Kid-Friendlier Recipes
About Ingredients
Cooking with Fahrenheit
Eating wine and spirits
Cookie sheet & jelly roll pan
More Cooking Tips
General Cooking Tips
Food at Hand: Eating
Finger Foods
Alexandria's Top Ten Cooking
Tips for Other Kids
Ten Kids-in-the-Kitchen
Commandments