Scrambled Eggs
Difficulty Level: Medium Easy
Equipment: Whisk, mixing bowl, skillet (nonstick if possible), measuring spoons, wooden cooking spoon.
Ingredients:
4 eggs (at room temperature)
2 tablespoons milk
Dash of salt and (of course, my favorite) pepper!
1 tablespoon butter
Break eggs into bowl. Add milk, salt and a dash of pepper.
Beat with whisk just a little bit for a "gold and white"
egg dish, or whisk well for an "all yellow" egg
dish.
Melt 1 tablespoon butter in a moderately hot skillet. Pour
in the whisked egg mixture and reduce heat to low. Cook
slowly, whisking gently as mixture sets at bottom and sides
of pan (for nonstick pans use a wooden spoon so you don't
scratch the surface). Avoid constant stirring. When cooked
through but still moist (5 to 8 minutes), serve at
once.
Whiskers
Pep's Safety Tip of the Day:
Always wash your hands
Before touching food.
So the dishes you cook
Will taste oh so good.
Back to the main Peppered Leopard page.
The Peppered Leopard is Copyright © 1995-2006 Jim Keeshen Productions, Inc. All Rights Reserved.