Peppered Leopard  
 

Toasted Cheese Sandwich

 

Difficulty Level: Easy

Equipment: Frying pan, spatula.

This recipe can be used on regular bread or pita-you choose!!!

 

Ingredients:

2 slices American cheese
2 slices white or wheat bread slices
Soft butter or margarine

 

Put two slices of American cheese between two white or wheat bread slices. Over low heat, melt a small amount (a teaspoon or so) of butter in the frying pan. Add the sandwich, and when the bread is brown on one side (you may peek!), lift the sandwich with a spatula, add another pat of butter, and turn the sandwich over. When the second side is brown the cheese should be gooey... and the sandwich ready to eat!

 
 

Pita Pockets

 

 

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The Peppered Leopard is Copyright © 1995-2006 Jim Keeshen Productions, Inc. All Rights Reserved.

 
 
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Table of Contents

Part I: Cooking Together:
The Wisdom of 400 Families

Part II: Putting the Meal Together—Together!

Part III: Cooking 101:
A Handbook for Parents
& Young Chefs

Part IV: Recipes

Part V: Tips In Tens