Tuna Pita Pockets

 

Difficulty Level: Easy

Makes 3-4 pockets

 

Difficulty Level: Easy

Equipment: Small bowl, measuring spoons, spoon or fork for mixing, knife.

 

Ingredients:

1 can (7 oz.) chunk-style tuna, drained
2 teaspoons lemon juice
1/3 cup finely chopped celery
1 teaspoon grated onion
1/4 cup mayonnaise
3 tablespoons chopped ripe olives (optional)
Dash pepper
2 (1-oz.) pita breads

 

Combine all ingredients except pita breads. Cut each bread round in half and stuff with the filling.

 
 

Pita Pockets

• Introduction to Pita Pockets

• Recipes

  Apple-Peanut Butter Sandwiches
  Confetti Sandwiches
  Peanut Butter Surprise Sandwiches
  Summer Sandwiches
  Toasted Cheese Sandwich
  Tuna and Vegetables in a Pocket
  Tuna Pita Pockets

 

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