"The Cutting Edge"—The Word for Today is
KNIFE
Please, please, puleeze:
Make sure that mom or dad shows you how to use a knife, and
let them cut and chop until you have become quite
comfortable working with a knife. Let mom or dad help you
find a knife that is just your size. It shouldn't be too
big or too small and it should feel comfortable and
balanced in your hand. Once you have found a good knife it
will become your favorite personal tool!
Okay, here is what you need to
know:
The knife is an important utensil. It is used for cutting,
chopping and slicing all the ingredients necessary for a
recipe.
Knives come in many different sizes. But if you are just starting out, you should work with one of two small knives: the paring knife or the serrated knife. The paring knife has a short, straight edge for a cutting blade while the serrated knife has a wavy cutting blade. I prefer you use the serrated one because it doesn't slip off as easily, but straight-edged knives are better for chopping.
There are two important things you will need to do while using your knife.
- 1) Always cut away from your body with the sharp edge facing away from you.
- 2) If you are chopping food, go very slowly and hold the food with your fingers curled under.
Oh, I almost forgot, always use a cutting board. Sharp knives can cut into a kitchen counter or table. Their slick surface can even make the knife slip while you are cutting. A wooden or plastic cutting board is the best way to go.
If you have never used a knife before, get mom or dad show you how it is done. I started with a plastic one and practiced on something soft like a banana or a tomato until I got the hang of it. And always remember to keep the blade away from you and away from other people. Are you ready? Then it's time for a party at the Peppered Leopard's house. Let's go!
Pep's Safety Tip:
When it's time
To use a knife.
Here is something
You should always do.
When you're going to
Chop, or slice, or dice,
Be sure to face
The blade away from you.
Recipes
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Breakfasts, Brown-Bags & Breads
Brown-Bag Barcelona Chicken
Buttermilk Basil Dressing
Chinese "Barbecued" Pork
Cool-as-a-Cucumber Dressing
(A No-Flame, No-Fire Recipe)
Cranberry-Cinnamon
Poached Pears
Green Onion French Bread
Happy, Dappy, Flappy Jacks
Irma's Spiced Nuts-to-You
Mango-Cheese Quesadilla
Mexican Fiesta Taco
or Burrito Mix
Orange-Scented Couscous
Tips
Ten Items for Your
Kid's Cookware Kit
Kid-Friendlier Recipes
About Ingredients
Cooking with Fahrenheit
Eating wine and spirits
Cookie sheet & jelly roll pan
More Cooking Tips
General Cooking Tips
Food at Hand: Eating
Finger Foods
Alexandria's Top Ten Cooking
Tips for Other Kids
Ten Kids-in-the-Kitchen
Commandments