Judith and Evan Jones
Judith Jones, an editor at Alfred A. Knopf in New York,
learned to cook in her aunt's Vermont kitchen. She is not
only the preeminent cookbook editor in publishing but also
edits such literary icons as John Updike, John Hersey, and
Anne Tyler.
Her husband, the late Evan Jones, began cooking as a youngster in Minnesota and is the author of books of history that include American Food: The Gastronomic Story and The World of Cheese. They collaborated on The Book of Bread, published in 1982, and The L.L. Bean Book of New New England Cookery, published in 1987.
Mitra Modarressi, the illustrator of Knead It, Punch It, Bake It!, is the daughter of Anne Tyler.
A Note About the Dog
Modarressi's charming line-drawings add warmth and humor to this edition of Knead It, Punch It, Bake It! Modarressi even used Judith Jones' beloved Welsh Corgi, Madoc, as the model for the ever-present dog in the book.
Knead It, Punch It, Bake It!:
The Ultimate Breadmaking Book for Parents and
Kids
By Judith and Evan Jones
Illustrated by Mitra Modarressi
Houghton Mifflin Company
Hardback, $16.00
144 pages, Concealed Wire-o binding
ISBN: 0-395-89256-2
Information provided by the publisher.
Knead It, Punch It, Bake It!
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This page created November 1999
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Recipes
About These Recipes
Breakfasts, Brown-Bags & Breads
Brown-Bag Barcelona Chicken
Buttermilk Basil Dressing
Chinese "Barbecued" Pork
Cool-as-a-Cucumber Dressing
(A No-Flame, No-Fire Recipe)
Cranberry-Cinnamon
Poached Pears
Green Onion French Bread
Happy, Dappy, Flappy Jacks
Irma's Spiced Nuts-to-You
Mango-Cheese Quesadilla
Mexican Fiesta Taco
or Burrito Mix
Orange-Scented Couscous
Tips
Ten Items for Your
Kid's Cookware Kit
Kid-Friendlier Recipes
About Ingredients
Cooking with Fahrenheit
Eating wine and spirits
Cookie sheet & jelly roll pan
More Cooking Tips
General Cooking Tips
Food at Hand: Eating
Finger Foods
Alexandria's Top Ten Cooking
Tips for Other Kids
Ten Kids-in-the-Kitchen
Commandments