Peppered Leopard  

Hot Cocoa Mix

Difficulty Level: Easy

Equipment: Dry measuring cups, measuring spoons, airtight container with lid, liquid measuring cup, tea-kettle, teaspoon for stirring.



4 cups powdered dry milk
1/2 cup cocoa
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup sugar
1 cup non-dairy creamer


Mix all the ingredients and store in an airtight container.

When ready to use, for each serving add 1/3 cup mix to 1 cup hot water. Stir well and enjoy! This powdered cocoa can be stored for several months in the airtight container.


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The Peppered Leopard is Copyright © 1995-2006 Jim Keeshen Productions, Inc. All Rights Reserved.

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