---

 
 

---

 
 
 

Chicken Noodle Soup

 

Difficulty Level: Intermediate to Advanced

Equipment: A large kettle, measuring spoons, skillet, measuring cups, knife.

 

Ingredients:

2 tablespoons vegetable oil
1 cup chopped onion
1-1/2 cups chopped celery
1-1/2 cups chopped carrots
1 clove garlic, minced
3 quarts hot chicken broth
   (low-salt canned, unless you have homemade)
8 oz. uncooked noodles
Salt and pepper to taste
1 teaspoon dried thyme
2-1/2 cups cooked chicken, cut into small pieces

 

Heat the oil in a skillet. Sauté (lightly fry) the onion, celery, carrots, and garlic in the oil. Add the broth to the pot, cover, and simmer for 30 minutes. Add the noodles, salt, pepper, and thyme and simmer until the noodles are cooked (about ten minutes). Add the chicken and heat through. Makes about one gallon of soup, which is just as good reheated!

 
 

Soups

• Introduction to Soup

• Recipes

  Beef Stock
  Chicken Stock or Broth
  Chicken Noodle Soup
  Egg Drop Soup
  Vegetable Soup Mix & Soup

 

---

 

Back to the main Peppered Leopard page.

 

The Peppered Leopard is Copyright © 1995-2006 Jim Keeshen Productions, Inc. All Rights Reserved.