Peppered Leopard  
 

Hot Cocoa Mix

Difficulty Level: Easy

Equipment: Dry measuring cups, measuring spoons, airtight container with lid, liquid measuring cup, tea-kettle, teaspoon for stirring.

 

Ingredients:

4 cups powdered dry milk
1/2 cup cocoa
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup sugar
1 cup non-dairy creamer

 

Mix all the ingredients and store in an airtight container.

When ready to use, for each serving add 1/3 cup mix to 1 cup hot water. Stir well and enjoy! This powdered cocoa can be stored for several months in the airtight container.

 
 

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The Peppered Leopard is Copyright © 1995-2006 Jim Keeshen Productions, Inc. All Rights Reserved.

 
 

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Table of Contents

Part I: Cooking Together:
The Wisdom of 400 Families

Part II: Putting the Meal Together—Together!

Part III: Cooking 101:
A Handbook for Parents
& Young Chefs

Part IV: Recipes

Part V: Tips In Tens

 
 

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